Emburana Rapeh is a traditional Amazonian blend prepared by the Kaxinawá people of Brazil, also known as the Huni Kuin, or “real people.” Made with mapacho (Amazonian tobacco), Tsunu bark ash and Emburana together with other forest herbs, it is dark in color, finely milled, and known among experienced rapéh users for its robust character and grounded, clarifying quality.
Origin and Craftsmanship
This blend comes from the Kaxinawá (Huni Kuin) communities of the Brazilian Amazon, whose name derives from huni (“man”) and kuin (“real”). Each batch is hand-prepared by Indigenous artisans following practices kept within the community. As a small-batch, handmade product, its color, aroma and texture may vary slightly from batch to batch.
Botanical Composition
Emburana Rapeh is prepared from finely sifted mapacho blended with tree ashes and forest botanicals, including Tsunu bark. The result is a dark, dry, finely powdered blend with a warm, earthy aroma and a strong, distinctive character that experienced users often describe as grounding and clarifying.
Product Details
Available in a range of tin sizes, from a 10-gram tin to larger formats for those who work with the blend regularly. Ethically sourced directly from the Kaxinawá community as part of Queen of the Forest’s commitment to fair, conscious trade with the peoples of the rainforest.
New to this tradition? Learn what rapéh is and explore the rapéh guide to understand the different blends.
Because this is a small-batch botanical product, color, aroma and texture may vary slightly between batches. For sale only to adults aged 21 or older. Keep out of reach of children.










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